Preheat oven to 350 F degrees.
Dip chicken in mixture of melted butter, pepper sauce and vinegar, put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 25 to 30 minutes or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch Salad Dressing Mix. Posted to MM-Recipes Digest V4 #253 by Wes King <kingman@mindspring.com> on Sep 23, 1997
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