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Hill Country Peach Cobbler
Ingredients
3/4 cup Flour

1/8 tsp Salt, less than

2 tsp Baking powder

1 3/4 cup Sugar

3/4 cup Milk

1/2 cup Butter

3 cup Sliced fresh peaches

Preparation
From: "Joyce P. Deckler" <us014168@INTERRAMP.COM>



Date: Mon, 15 Jul 1996 14:42:17 -0400 This simple cobbler has an appealing, almost puddinglike consistency.



This recipe was featured in the July/August 1989 issue of Domain Magazine which was published by Texas Monthly. There are a number of recipes on the WWW pages of Texas Monthly.



Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar. Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan makes a thinner crust). Pour batter over butter; do not stir. Lay peaches on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees. Serves 6.



EAT-L Digest 14 July 96



From the EAT-L recipe list.

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