Category: Chinese

40 Won ton

2 qt Water

1 1/2 tbsp Sesame oil

1 tbsp Thin soy sauce

2 tbsp Oyster sauce

1 Green onion, chopped

In a large saucepan bring 2 quarts water to a boil.



Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.



Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.



Garnish with the chopped green onion.



VARIATION: Heat sauce in wok; stir fry won ton briefly.



SOURCE: Chopstick, Cleaver, and wok.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip