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Category: Beverages
Holiday Punch #2
Ingredients
2 can (16-oz) jellied cranberry sauce

1 cup Lemon juice

4 tbsp Almond extract

1 qt White wine

1 qt Ginger ale, chilled

Preparation
Blend cranberry sauce, lemon juice and almond extract in electric blender or mixer. Add wine. Pour over ice in a punch bowl. lmmediately before serving, add ginger ale. Yield: 30 punch cup servings.



NANCY COUCH (MRS. JAMES)



From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

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