Category: Beverages

1 qt Hot tea

1 cup Sugar

32 oz Cranberry juice

32 oz Apple juice

2 cup Orange juice

3/4 cup Lemon juice

2 Cinnamon sticks, 3" each

24 Whole cloves, divided

1 Orange, sliced

In a large kettle, combine tea and sugar. Add juices, cinnamon stick and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings, (1 gallon). MC formatting by bobbi744@sojourn.com



Recipe by: Taste of Home Magazine, Dec/Jan,'94, p.6



Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <bobbi744@sojourn.com> on Feb 05, 1997.