Category: Casserole

2 tbsp Butter or margarine

2 tbsp Flour

1 medium Onion, minced

1 tsp Salt

1/2 tsp Pepper

1/2 tsp Basil

1/3 tsp Prepared mustard

2 cup Milk

4 cup Cooked rice

4 Hard cooked eggs, sliced

4 medium Tomatoes, sliced

10 oz Gouda or edam cheese, sliced

Crumbled potato chips

Melt butter in saucepan, blend in flour. Stir in onion and seasonings; add milk. Cook stirring constantly until sauce thickens. Layer rice, egg slices, tomato slices, cheese slices and sauce in a buttered 2 quart casserole. Repeat layering process ending with sauce. Top with crumbled potato chips and a garnish of cheese slices. Bake at 325 F for 35 minutes or until bubbly hot. Makes 6 servings.



Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumers Bureau, Canada.



Formatted by Mardi Desjardins March 16, 1998. Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 18, 1998