8 cup Salad greens, torn
2 cup Strawberries, sliced
3 Kiwifruit, coarsley chopped
1 Avocado, bite-size pieces
2 cup Fresh blueberries
POPPY SEED DRESSING
1/3 cup Olive oil
3 tbsp Malt or cider vinegar
1 1/2 tsp Poppy seeds
1 tsp Granulated sugar, or honey
1/4 tsp Pepper
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In a large bowl, arrange greens, strawberries, kiwifruit and avocado.
Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper.
Pour dressing over lettuce mixture and toss. Sprinkle blueberries over top
Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers, Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein, 14 g fat, 17 g carbohydrate [-=PAM=-] PA_Meadows@msn.com
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