Category: Chili

2 lb GROUND BEEF

4 cup ONION -- CHOPPED

2 cup CELERY -- CHOPPED

6 GARLIC, MINCED -- cloves

2 lb TOMATO -- CANS

4 cup BEEF BROTH

1/2 cup TOMATO PASTE

1 tsp CUMIN -- GROUND

2 tsp SALT

2 tsp COCOA -- UNSWETND

1 tsp CINNAMON -- GROUND

1 tsp HOT PEPPERS -- LIQUID

1/4 tsp ALLSPICE -- GROUND

1/4 tsp CLOVES -- GROUND

2 tbsp CHILI POWDER

In a kettle, cook ground beef with onion, celery and garlic until browned. Add tomatoes with their liquid, beef broth, tomato paste and seasonings. Simmer for 1 hour and add 1-2 cans of red beans if desired. Serve over buns with saltines or tortillas; or melt cheese over the top, spread with salsa and enjoy.



Recipe By :



From: Big Flavors Of The Hot Sun By Chr



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip