1. Combine all ingredients in a blender and set on high speed for 30 seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep for up to 2 months. Shake well before using. :)Cathrine
Recipe By : Cathrine K
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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