Category: Chili

3 tbsp Paprika

1 tbsp Ground cumin

2 tbsp Oregano

1 tsp Red or cayenne pepper

1/2 tsp Garlic powder

Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild blend. This makes 2/3 cup.



Posted to CHILE-HEADS DIGEST V3 #324 by Judy Howle <howle@ebicom.net> on May 14, 1997