Category: Chili

1 tbsp Unbleached flour -- or

All-purpose

2 tbsp Dried onions

1 1/2 tsp Chili powder

1 tsp Seasoned salt

1/2 tsp Crushed dried red pepper

1/2 tsp Dried minced garlic

1/2 tsp Sugar

1/2 tsp Ground cumin

Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6" square of aluminum foil; fold to make an airtight packet. Label with date and contents.Store in a cool, dry place. Use within 6 months.



Makes 1 packet or approximately 1/4 c Homemade Chili Seasoning Mix.



Posted to EAT-L Digest - 19 Jun 96



Date: Thu, 20 Jun 1996 17:41:37 -0600



From: Ilene Warfield <ilenewar@STARNETINC.COM>



Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover