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Homemade Chocolate Pudding Mix
Ingredients


DRY MIX



4 cup Nonfat dry milk solids

2 2/3 cup Sugar

1 1/3 cup Cornstarch

1 cup Baking cocoa, (1 to 1 1/3)

1/2 tsp Salt



PUDDING



2 cup Milk

1 tbsp Butter or margarine

1/2 tsp Vanilla

Preparation
For Mix: Sift together all ingredients. Stor in an airtight container or plastic bag. For Pudding: Combine 1 c. mix with milk in a saucepan. Bring to a boil, stirring constantly or do in Microwave, stirring occasionally. Stir in butter and vanilla. Pour into individual serving dishes. Can serve warm or chilled. For Pie: Can decrease milk by up to 1/4 cup. Follow directions for pudding. Cool slightly, pour into baked pie shell. MC formatting by bobbi744@sojourn.com



NOTES : This makes 9 batches or 4 servings per batch. Carol Floyd--c.floyd@arnprior.com Recipe by: Taste of Home, April/May '93, p.66



Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline.com> on Dec 13, 1997

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