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Homemade Cream Liqueurs
Ingredients


HOMEMADE CREAM LIQUEUR



1 can 14 oz Eagle Brand CONDENSED

SWEETENED Milk

(Not evaporated milk)

1 1/4 cup Flavored liqueur (almond,

Coffee, orange or mint)

1 cup Whipping cream or coffee

Cream (1/2 PINT)

4 Eggs *



IRISH CREAM LIQUEUR



1 1/4 cup Or up to 1 3/4 cups Irish

Whiskey,or brandy, rum, rye

Whiskey, bourbon, scotch

1 14 oz can Eagle Brand

SWEETENED CONDENSED milk

(not evaporated milk)

1 cup Whipping cream or coffee

Cream (1/2 PINT)

4 Eggs *

2 tbsp Chocolate flavored syrup

2 tsp Instant coffee

1 tsp Vanilla extract

1/2 tsp Almond extract.

Preparation
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving



* Use only Grade A clean, uncracked eggs.



Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

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