1 can (6 oz) frozen orange juice concentrate, thawed
1/3 cup Sugar
1/3 cup Nonfat dry milk powder
2 tsp Vanilla
3/4 cup Cold water
10 Ice cubes (up to 12)
Orange slices and mint, optional
Sugar and orange juice, optional *
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Combine the first five ingredients in a blender container and process at High speed. Add ice cubes, a few at a time, blending until slushy, Garnish with orange slices and mint if desired. Serve immediately. Yield: 4 servings. * Editor's Note: for a fancy glass edge, invert glass and dip into orange juice, then sugar; let dry 1 hour before filling glass. Submitted by Iola Egle of Mc Cook, Nebraska MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 64
Posted to MC-Recipe Digest V1 #830 by Roberta Banghart <bobbi744@sojourn.com> on Oct 07, 1997
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