Category: Beverages

15 lb Fully ripe tomatoes, chopped

2 cup Celery, chopped

3 large Onions, chopped

3 Garlic cloves, minced/mashed

1/4 cup Sugar, or to taste

2 tbsp -Salt

3/4 tsp Pepper

2 tsp Prepared horseradish

1/3 cup Lemon juice Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.



In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.



Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.



Source Sunset 1974



From: Sharon Stevens