Category: Bread

-PVMP45B

2 Eggs

2 cup All-purpose flour

2 tbsp To 4 Tbs. water

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.