2 lb White hominy, drained well (up to 2-1/2)
1/4 cup Margarine
2 tbsp Bacon drippings
1/2 lb Bacon, crisp, crumbled
2 tbsp Flour
2 tsp Chili powder
1 tsp Salt
1/4 tsp Oregano
1 can (4 oz) chopped greed chilies
1 can (10 oz) tomatoes
2 cup Water
1 1/2 cup Grated Cheddar cheese
1 Onion chopped broccoli
1/2 cup Grated Cheddar cheese
1 small Jar pimentos
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In large skillet, toast hominy in margarine until light browned. In another skillet or microwave cook bacon till crispy, hold out 2 tablespoon drippins. (we brown our onions in the drippins, but you do not have to do it that way-which ever way you prefer) In bowl, mix together bacon drippins, flour, chili powder, salt, oregano, chilies, tomatoes, and water. Alternately layer half the hominy, 3/4 cup cheese, half the onion and tomato mixture in a lightly greased baking dish. Repeat process of layering. Sprinkle the 1/2 cup grated cheese over the top. Bake at 350° for 25 minutes. This will freeze very well.
Recipe by: Lenise Bybee my daughter
Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 30, 1997
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