Category: Chili

15 oz Chili with beans

1 can Sliced ripe olives --drained and divided --2.2-ounce can

1 small Onion, finely chopped

15 1/2 oz Golden hominy, drained

1 cup Shredded sharp cheddar cheese

Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart casserole. Top with onion and hominy, and bake at 350°F for 25 minutes. Sprinkle with cheese and remaining olives; bake an additional 5 minutes.



Yield: 4 servings.



Busted by Gail Shermeyer <4paws@netrax.net>



Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5



Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998