In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. Ladle into cups and garnish with lemon slices.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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