Category: Beef

1 tbsp Vegetable oil

1/2 cup Onion -- minced

1 Clove garlic -- minced

1 8 oz

1/2 cup Honey

2 tbsp Cider or sherry wine

Vinegar

2 tbsp Fresh parsley -- minced

1 tbsp Worcestershire sauce

1/4 tsp Pepper

1/8 tsp Cayenne

Tomato sauce

Heat oil in medium skillet. Add onion and garlic and saute on medium - high heat until onion is transparent. Add remaining ingredients and simmer for 5 min. Remove from heat. Makes 1 cup.



Recipe By :



From: Big Flavors Of The Hot Sun By Chr



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip