Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking.
Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium
Serving Ideas : Leftovers make very tasty sandwiches.
Recipe by: Trim & Terrific American Recipes/Holly Clegg
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com on Sep 24, 1997
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