Category: Chicken

24 Chicken wings

1/2 cup Honey

1/4 cup Butter, melted

5 tbsp Dijon mustard

2 tbsp Sesame seeds

1 pinch Salt and pepper

Preheat oven to 325. Rinse wings well, drain on paper towels, Season with salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few at a time, set in shallow baking pan. Bake 45 min. and baste occasionally. resubmitted by terri



Posted to TNT - Prodigy's Recipe Exchange Newsletter by Oldebutgd@aol.com on Aug 25, 1997