Category: Beef

BARB DAY - G3WHP32A-----

4 Top loin steaks, --

Boneless

1 tbsp Cider vinegar -- 1" thick

1/3 cup Dijon mustard -- coarse

Grain

1/4 tsp Hot pepper sauce -- style

1 tbsp Parsley, fresh -- chopped

1 large Red onion -- cut into 1/2"

1 1/2 tbsp Honey

Thick slices

Preparation time: 30 minutes Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once and brushing with glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed green salad with asparagus and baby yellow pear tomatoes.



Source: Beef Industry Council



Recipe By :



From: Big Flavors Of The Hot Sun By Chr



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip