Category: Bread

1 cup Flour

1 cup Rolled oats

1 tbsp Baking powder

1/2 tsp Salt

1/2 tsp Cinnamon

1 cup Milk

1 Egg

3 tbsp Vegetable oil

1/4 cup Honey

Granola, if desired

In mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set aside. In small mixing bowl, blend together milk, egg, oil and honey. Make a well in center of dry ingredients. Pour liquid mixture into well. Blend just until moistened. Fill paper-lined or greased muffin pan cups 3/4 full. If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes.



Recipe by: National Honey Board



Posted to recipelu-digest Volume 01 Number 383 by RecipeLu <recipelu@geocities.com> on Dec 18, 1997