1/4 cup All-purpose flour
1/4 cup Sesame seeds
2 tbsp Dijon mustard
1 tbsp Honey
4 Boneless skinless chicken breast halves, (1 1/4 lb.)
2 tbsp Extra-virgin olive oil
5 2/3 oz Pkg herbed chicekn couscous mix, (Near East)
2 medium Zucchini, in quarters lengthwise, sliced into 1/4" pieces (2 cups)
2 tbsp Fresh lemon juice
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Mix flour and sesame seeds in Medium bowl; set aside. Mix mustard and honey in small bowl. Brush chicekn with mustard mixture; coat well with sesame seed mixture. Heat oil in large skillet on Medium heat. Add chicken; cook 4-5 minutes on each side or until coating is deep golden brown and chicken is no longer pink inside. Prepare couscous as directed on package, adding zucchini and lemon juice after stirring couscous into boiling liquid. Serve chicken with hot couscous mixture. Makes 4 servings. MC formatting by bobbi744@sojourn.com
Suggested Wine: Serfe with chardonnay
Recipe by: Near East/Colavita Advertisement Brochure
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on May 05, 1998
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