2 Chicken breasts, skinned, boned, and halved
MARINADE
1/3 cup Honey
1/4 cup Soy sauce
2 tbsp Dry sherry
1 tsp Peeled, minced ginger root OR
2 To 3 cloves garlic, minced
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Place chicken in a non-metallic dish. Combine marinade ingredients and pour over chicken. Turn to coat. Cover and let stand at room temperature for 1 hour, turning once, or refrigerate and marinate for several hours or overnight.
Prepare grill for medium-high heat. Grill chicken 6 to 8 minutes per side or just until done.
taken from "Great Chicken Recipes" (a Wellspring Recipe Book).
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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