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Category: Bread
Honeymoon Sourdoughs
Ingredients
1 cup Active Starter

1/2 tsp Baking Powder

1 1/4 cup Prepared Biscuit Mix

1 tbsp Cooking Oil

Preparation
Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes.



Makes 9 Large biscuits.



From the "Complete Sourdough Cookbook" by Don and Myrtle Holm.

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