3/4 lb Prime ground beef
1 tbsp Prepared horseradish
1 tbsp Roasted garlic paste
1 tsp Fresh thyme chopped
1 tsp Fresh chives chopped
Salt and pepper
2 slice Havarti cheese
2 Onion rolls
1 tbsp Butter,, softened
Waffle-cut potatoes,, fried for garnish
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Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
Yield: 2 servings Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:47:39 -0700
From: "Rowaan@ix.netcom.com" <rowaan@ix.netcom.com>
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