1 qt Milk
1 cup Nestle(r) toll house(r) treasures(r) premier white deluxe baking pieces, chopped and divided
1/4 cup Almond-flavored liqueur
1/2 cup Heavy or whipping cream, whipped
4 Cinnamon sticks, for garnish
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In 2-quart saucepan, combine milk and 2/3 cup Treasures(r) Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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