Category: Cajun

16 oz Blackeyed peas, drained

3 slice Bacon, cooked

1 cup Onion, chopped

16 oz Tomatoes, (1 can)

1 large Pepper, chopped

1 cl Garlic, chopped fine

1 tsp Cumin

1 tsp Salt

1/2 tsp Curry powder

1/2 tsp Cayenne

1/2 tsp Chili powder

Recipe by: Pooh Preparation Time: 1.00 1. Cook bacon slices until crisp. 2. Using large frypan, or electric frypan Posted to MM-Recipes Digest V4 #246 by poohbabe@n-jcenter.com on Tue, 10 Sep 1996.