Category: Beef

1/2 cup Vegetable oil

2 tbsp Red wine vinegar

2 tbsp Sherry

2 tbsp Soy sauce

2 tbsp Brown sugar

2 tsp Lawry's Seasoned Salt

2 tsp Red pepper flakes

1 tsp Worcestershire sauce

1 tsp Paprika

1 tsp Chili powder

1/2 tsp Lawry's Garlic Powder with Parsley

1 1/2 lb Flank steak, Scored across grain

In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove 1/4 cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional 1/4 cup marinade. Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain.



Recipe by: Lawry's "Grilling with Marinades"



Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998