Category: Relishes

1 1/4 lb Sweet red peppers cored

Seeded cut into 1/4 inch

Dice (3 cups)

12 oz Dried apricots cut into 1/4

Inch dice

1 cup Raisins

1 large Onion fine chopped

5 cl Garlic thinly slivered

1 3-inch piece fresh

Gingerroot peeled and thin

Slivered (3 cup)

1 1/2 tsp Salt

1 tsp Cumin seeds

1 1/2 tsp Crushed red pepper flakes

3/4 tsp Mustard seeds

1 cup Sugar

3/4 cup Red wine vinegar

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.