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Category: Beverages
Hot Baja Coffee
Ingredients
8 cup Hot water

3 tbsp Instant coffee granules

1/2 cup Coffee liqueur

1/4 cup Creme de Cacoa liqueur

3/4 cup Whipped cream

2 tbsp Semi-sweet chocolate, grated

Preparation
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.



Per serving: 98 calories, 3g fat.



Crockery Favorites, Mable Hoffman

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