Blend all of the above in a blender until smooth. Add more milk if you prefer a more liquid result. My batch made almost exactly 2 full glasses' worth.
As long as you're drinking it, the heat level is mild. As soon as you stop... it gets a little hotter.
For those who may care, the "old favorite" that this is a version of is exactly the same as the above recipe except without the cardammon, habanero, ginger, and honey. It's still great like that.
Note: I'm home sick today, and as a potentially palliative measure made the following version of one of my old favorites. It seems to be working. At least I can breathe through my nose now.
jeremy j. bornstein <jeremy@apple.com> http://www.milk.com/home/jeremy/
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.
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