From: Jane <lmuiw@SERVER.INDO.NET.ID>
Date: Fri, 26 Jul 1996 23:28:24 +0700 1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes.
2. Use tongs and a knife to peel off banana skins.
3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.Stir constantly over medium heat until mixture boils and thickens.Simmer for 2 minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins will turn black during cooking but the bananas will be golden inside. Makes 4 servings.
EAT-L Digest 25 July 96
From the EAT-L recipe list.
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