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Category:
Vegetables
Hot Bean Dip
Ingredients
8 oz Cream Cheese
3/4 lb Cheddar cheese, shredded
3/4 cup Monterey Jack cheese, shredd
8 oz Sour cream
10 1/2 oz Bean dip
1/2 package Taco Saesoning
1 cup Green onion, chopped
20 Drops Tabasco (tm)
Preparation
1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with tortilla chips
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