1 lb Butter, softened
16 oz Light brown sugar
16 oz Powdered sugar, sifted
2 tsp Ground cinnamon
2 tsp Ground nutmeg
1 qt Vanilla ice cream, softened
1 liter Bourbon
4 qt Hot brewed coffee
Sweetened whipped cream
|
|
Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm. Combine ice-cream mixture, bourbon and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream. Garnish with cinnamon sticks and/or ground cinnamon if desired.
Note: Ice cream mixture can be frozen up to 1 month. "This is almost as good without fhe bourbon as it is with it."
Recipe by: Southern Living, January 1997, p. 104 Posted to MC-Recipe Digest V1 #539 by Lou Parris <lbparris@earthlink.net> on Mar 24, 1997
|
|
