Combine cranberry juice, cider and cinnamon in a large saucepan. Simmer for 10 minutes. Remove from heat and stir in rum, honey and butter until butter is melted. Ladle into mugs.
Recipe by: Akron Beacon Journal October 29, 1997
Posted to recipelu-digest Volume 01 Number 177 by Nancy Pallotta <nancee@neo.lrun.com> on Oct 29, 1997
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