In large saucepan, combine pineapple juice, brown sugar, butter, cloves and cinnamon sticks. Bring to a boil; simmer 5 minutes. Remove spices. Add lemon slices. Serve hot in mugs.
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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