Category: Beverages

3/4 cup Brown sugar

4 cup Water

1/4 tsp Salt

1/4 tsp Nutmeg

1/2 tsp Cinnamon

1/2 tsp Allspice

3/4 tsp Ground cloves

2 lb Cans jellied cranberry

Sauce

1 qt Pineapple juice

Cinnamon sticks

Butter

In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip