This drink is very good without the rum so the kids can enjoy it too. In a 2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the soft ice cream. Put mixture in freezer container and store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix from this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix with rum to taste and garnish with a dash of nutmeg. Recipe By : The Frugal Gourmet -Anchor Hocking ad
Posted to MC-Recipe Digest V1 #253
Date: Sun, 20 Oct 1996 19:18:35 +0000
From: Dianne Larson Ward <dianne@paccom.com>
NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.
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