Category: Beverages

4 oz Coffee mocha ice cream

6 oz Hot coffee

2 tbsp Butterscotch topping, or caramel topping

2 tsp Almond liqueur or 1/8 teas. almond extract

Whipped topping

1 tbsp Toffee chips or chopped toffee candy bar

Spoon ice cream into coffee mug. Pour coffee, butterscotch topping and almond liqueur over ice cream. Garnish with a dollop of whipped cream and sprinkle of toffee chips.



Recipe by: Haagen-Dazs Perfect Rewards



Posted to EAT-L Digest by Marie Smith <craftee@SPRYNET.COM> on Dec 4, 1997