Category: Salads

4 cup Cooked, cubed chicken

4 cup Chopped celery

1 cup Slivered almonds

1 tsp Salt

4 tbsp Chopped onion

1 cup Mayonnaise

6 tbsp Chopped pimento

4 tbsp Lemon juice

1 can (10.75-oz) cream of chicken soup

1 cup Grated American cheese

6 cup Crushed potato chips

Mix all ingredients except cheese & chips. Toss lightly & place in a large, shallow baking dish. Spread chips, then cheese on top. Bake at 350 until brown & cheese is melted, about 30-45 minutes. Serves 16.



DORIS WILSON



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.