Category: Casserole

3 cup Chicken, chopped

2 cup Cooked rice

1 cup Diced celery

1/2 cup Mayonnaise

2 oz Chopped pimentos

1 cup Cream chicken soup, undiluted

1 small Can chopped mushrooms, optional

3 Hard boiled eggs, chopped

2 tbsp Green peppers, optional

2 tbsp Chopped onions

1 tbsp Lemon juice

Salt and pepper to taste

1/4 cup Slivered almonds

1 cup Dry bread crumbs

Mix chicken with all ingredients, except crumbs.



Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2).



Sprinkle top with crumbs.



Possum Kingdom Lake Cookbook



MC Formatted using MC Buster & SNT on 4/9/98



Recipe by: From the kitchen of Margret Gibbs



Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998