Category: Beverages

1 gal Sweet cider

4 Oranges, juice of

5 Lemons, juice of

2 cup Sugar

1/2 tsp Ground nutmeg

3 tsp Ground allspice

1 tsp Ground cinnamon

4 Sticks cinnamon

Mix cider, orange juice, lemon juice, and sugar in saucepan. Tie nutmeg, allspice, and ground cinnamon in a cheese cloth bag. Add to liquid, and let boil. Remove spice bag and then float cinnamon sticks on top. Serve hot. Yield: 30 servings.



From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'.