Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan. Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended. Stir in vanilla. Serve immediately or keep warm over very low heat for up to 2 hours. At serving time, stir; pour into mugs. Garnish with whipped cream; sift cocoa over whipped cream if desired. Serves 12.
Recipe by: Hershey's Best-Loved Recipes Cookbook
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 4, 1997
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