1 package Fresh Fettucine, Or Other Pasta
2/3 cup Olive Oil, (I Used 1/3 cup)
2 Cloves Garlic (Finely Minced, (I Used garlic press)
1 tsp Crushed Red Pepper, I Used A dash of Ground red pepper)
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Prepare pasta according to package directions.
Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper. Cook over low heat about 3 minutes. Toss with hot, drained pasta.
NOTES : Makes a nice main course served with sliced tomatoes and basil drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and freshe green grapes. Recipe by: 15 minute chef (Record on the Run) Posted to JEWISH-FOOD digest V97 #096 by Goldtag1@aol.com on Mar 25, 1997
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