Category: Beverages

4 Tea bags

2 Pieces (3" ea) cinnamon

Sticks

8 Whole cloves

2 large Crystallized ginger, cut in

Very thin slices

6 cup Boiling water

2 Orange slices

Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.



To serve, pour tea into cups and float a quarter slice of orange in each cup.