1. In 4-quart saucepan, heat grape juice. apple cider, cinnamon sticks, allspice and cloves just to boiling over high heat. Reduce heat to low, cover, and simmer 5 minutes.
2. To serve at home, ladle grape cider, excluding spices, into cup. Place a cinnamon stick in each cup, if desired. Or ladle cider into heatproof beverage container to transport to picnic.
Nutritional information per cu@rotein: .7 gram; fat-. .2 gram; carbohydrate: 33 grams; fiber: .8 gram; sodium: 7 milligrams; cholesterol: 0 milli- gram; calories- 135.
Country Living/Feb/93
Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan 31, 1998
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