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Hot Mulled Cider - Crock-Pot
Ingredients
1/2 cup Brown Sugar

2 qt Cider Vinegar

1 tsp Allspice -- whole

1 1/2 tsp Cloves -- whole

2 Sticks Cinnamon

Orange Slices

Preparation
Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle.



Recipe By : Rival Crock-Pot Book



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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